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News
Pittsburgh Plates: National Chain Closes Area Restaurant, New Healthy Dining Eatery Opening & More
19+ min ago (230+ words) Patch Pittsburgh Plates: National Chain Closes Area Restaurant, New Healthy Dining Eatery Opening & More Time to satisfy your appetite for Pittsburgh's latest restaurant and bar news. PITTSBURGH, PA — When it comes to the Pittsburgh area's restaurant and bar scene, there…...
Restaurant rebuilds after reality show makeover 'missed the mark"
14+ hour, 45+ min ago (751+ words) For Mike Ingrosso, running a restaurant in Newmarket is a passion and a way to keep himself occupied. The owner of the upscale Italian Ristorante Orsini has run restaurants over many decades across York Region and beyond. Ingrosso said that…...
After closures, Denny's bets on a comeback
21+ hour, 9+ min ago (416+ words) Denny's, which became privately held in a $620 million deal earlier this year, is cooking up a rebuilding recipe with a new menu and renovations....
How Do I Coordinate Franchise Openings? Tips From Shawarma Press
3+ day, 2+ hour ago (752+ words) Shawarma Press founder and CEO Sawsan Abublan explains how franchisors can align construction, permitting, staffing, training and marketing to create smoother franchise launches. Opening a new franchise location requires far more than selecting a date and preparing for a ribbon…...
How Crown Restaurant Group is growing beyond Cincinnati
2+ day, 23+ hour ago (228+ words) Cofounders and co-owners Anthony and Haley Sitek share how they’ve prepared their seven-restaurant group for expansion. As any restaurant founder will tell you, growing from one restaurant to a second is hard. And for a small, corporate-owned restaurant business, growing…...
WOWorks Unveils Three-Tier Incentive Program to Accelerate Franchise Growth Across Portfolio
3+ day, 2+ hour ago (295+ words) September 10, 2026 // Franchising.com // ST. PETERSBURG, Fla. – WOWorks has launched a new three-tier franchise incentive program designed to make development more accessible for independent entrepreneurs while rewarding experienced multi-unit operators prepared to grow at scale. Available for a limited time through…...
Why Independent Restaurateur Mitul Patel Switched to Beef 'O' Brady's Franchise
3+ day, 19+ hour ago (463+ words) Leaving mom-and-pop dining behind, Mitul Patel is bringing Beef 'O' Brady's to Tuscaloosa with 30+ big screens, scratch-made food, and a family-first game day experience. Mitul sat down with 1851 Franchise to discuss why he moved from independent restaurant ownership to franchising…...
Why second-generation restaurant space doesn’t always make sense
4+ day, 1+ hour ago (717+ words) “The goal isn’t to open the cheapest restaurant. The goal is to make the smartest investment,” East Coast Wings + Grill CEO Sam Ballas said. As construction costs climb, more operators are eyeing second-generation restaurant spaces — sites with existing kitchens, hoods…...
Restaurant Owners Turned Partners: Resto Experience Expands Growth Model
4+ day, 3+ hour ago (137+ words) The restaurant-focused agency is strengthening its position as a long-term growth partner by combining specialized marketing services with the operational perspective of restaurant owners. For Mojitos, a two-location Cuban American concept in metro Atlanta, Resto Experience grew third-party delivery orders…...
Can Popeyes reclaim consumer attention?
5+ day, 2+ hour ago (97+ words) Plus, QSR brands’ value perception is starting to slip. On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Popeyes’ reintroduction of its $6 Big Box, Domino’s new…...