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Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and growth strategies for restaurant owners
- 65articles · 30d
- 4+ day agolatest article
- Aug 14, 2026earliest in window
- 85%with images
- 354avg words
- Food & Drink 59
- Economy, Business & Finance 49
- Food & Dining 36
- Finance & Business 27
- Lifestyle & Leisure 11
- News 4
- Arts, Culture, Entertainment & Media 2
- Business & Industrial 2
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News
McDonald's franchisee profitability takes a hit just as the company eyes remodels
2+ week, 5+ day ago (941+ words) McDonald’s executives have big plans for the chain in the coming years. In addition to its beverage expansion, it is plotting to upgrade its chicken, testing new technologies and service models, and is preparing another, major round of store remodels…...
Restaurant marketers embrace the 10-year nostalgia cycle
3+ week, 3+ day ago (433+ words) Have you ever heard of a “nostalgia cycle?” It’s basically this idea that cultural trends and styles from past decades experience a resurgence in popularity after a certain amount of time. The phenomenon reflects society’s tendency to romanticize elements from…...
Jet’s Pizza has ‘weathered the storm’ by prioritizing quality over discounting
3+ week, 4+ day ago (617+ words) It’s no big secret that the pizza category has been pressured lately. Public executives have talked at length about the intense promotional environment while simultaneously reporting dismal results. Three of the biggest chains in Pizza Hut, Papa Johns, and Papa…...