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1851franchise.com was created in 2012 as a platform to share news about the franchise industry. Over time, the monthly readership has grown to more than 300,000 franchisors, franchisees and prospects. In its 10 year history, 1851 has evolved to become the industry’s most comprehensive content marketing and franchise de
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News
How Do I Coordinate Franchise Openings? Tips From Shawarma Press
3+ day, 17+ hour ago (752+ words) Shawarma Press founder and CEO Sawsan Abublan explains how franchisors can align construction, permitting, staffing, training and marketing to create smoother franchise launches. Opening a new franchise location requires far more than selecting a date and preparing for a ribbon…...
Why Independent Restaurateur Mitul Patel Switched to Beef 'O' Brady's Franchise
4+ day, 10+ hour ago (463+ words) Leaving mom-and-pop dining behind, Mitul Patel is bringing Beef 'O' Brady's to Tuscaloosa with 30+ big screens, scratch-made food, and a family-first game day experience. Mitul sat down with 1851 Franchise to discuss why he moved from independent restaurant ownership to franchising…...
Howard Picker on Franchise Sales Strategy at Floyd’s 99 Barbershop
5+ day, 16+ hour ago (841+ words) Drawing on his own experience as a franchisee and franchisor, Picker approaches franchise development with empathy, disciplined growth and a focus on finding the right partners. Howard Picker has experienced franchising from nearly every angle. He has been a franchisee,…...
Pigtails & Crewcuts Franchise: Why Owners Keep Reinvesting
1+ week, 5+ day ago (514+ words) "I don't have the highest numbers, but I have very steady numbers. We have a very steady store. It holds its own. I'm able to manage it," Carmack said. "I've been very lucky that I have had some consistent employees,…...
Donatos Pizza Franchise | Innovative Pizza Franchise Concept
3+ week, 1+ day ago (409+ words) The family-owned pizza franchise is updating its technology and restaurant systems while holding on to the culture and consistency that shaped the brand. Innovation in the pizza industry often centers on new menu items or limited-time promotions. Donatos Pizza has…...
Why Multi-Unit Operators Are Choosing Tide Services Over Their Next Restaurant Deal
3+ week, 2+ day ago (1220+ words) For experienced restaurant franchisees, growth has traditionally meant opening another location, entering a neighboring market or adding a complementary food concept to the portfolio. But as labor pressures, product complexity and rising operating costs continue to shape the restaurant industry,…...
How Beef ‘O’ Brady’s Franchise Support Helps Owners Succeed
3+ week, 4+ day ago (690+ words) From development through long-term operations, Beef ‘O’ Brady’s gives franchisees experienced guidance, practical tools and a network of operators committed to helping every owner succeed. New franchise owners often have to navigate site selection, construction, hiring, marketing and financial management…...